DEPARTMENT OF FISHERIES TECHNOLOGY
ACADEMIC STAFF AND RESEARCH INTEREST
UNDERGRADUATE PROGRAM (SCHEDULE)
The students who have completed the department with a grade above average may apply for postgraduate studies in a variety of fields in the department. The Department offers undergraduate and graduate (Master of Science and Doctor of Philosophy) degrees in Fisheries Science that provides students with a curriculum that encompasses biology, mathematics, computer science, ecology, oceanography, fisheries biology and management, aquaculture, fish diseases, post harvest technology and other contemporary educational needs for future fisheries professionals. The Department of Fisheries Technology Engineering is committed to addressing the educational and research needs to ensure sustainable management of the diverse fisheries resources. The department has sufficient lab facilities to lead such kind of research, and also has strong contacts with universities abroad. The major facilities include a chemistry, microbiology (bacteriology, virology and parasitology), molecular biology, fish processing, aquatic toxicology, aquatic ecology, and computer laboratories,?GIS, fishing net reparation, aquaculture research units and research vessels (R/V DENAR-1, 25 m and YAKAMOZ, 9 m).
The curriculum prepares students for careers in fisheries professions within private or state fisheries sectors, and ensures that, upon graduation, students are eligible for employment or post-graduate study. Additionally, the Department maintains a nationally and internationally recognized research program that addresses all aspects of fisheries and aquatic sciences.
Karadeniz Technical University
Faculty of Marine Sciences
Department of Fisheries Technology Engineering
61530 Surmene, Trabzon,TURKEY
Phone: +90 462 752 2805-09
Fax: +90 462 752 2158
Web: http://www.deniz.ktu.edu.tr/Bal_Tek/index.html
Head of Department: Prof. Dr. Ertuğ DÜZGÜNEŞ
Phone: +90 462 752 2805/105
e-mail: ertug@ktu.edu.tr
Deputy Head of Department: Asst. Prof. Dr. İlhan ALTINOK
Phone: +90 462 752 2805/130
e-mail: ialtinok@ktu.edu.tr
Deputy Head of Department: Asst. Prof. Dr. Coşkun ERUZ
Phone: +90 462 752 2805/117
e-mail: ceruz@ktu.edu.tr
Socrates/Erasmus Coordinator: Prof. Dr. İbrahim OKUMUŞ
Phone: +90 462 752 2805/125
e-mail: iokumus@ktu.edu.tr
Secretary: Cevat ÇEBİ
Phone: +90 462 752 2805/106
e-mail: cebi@ktu.edu.tr
|
Division |
Researcher |
Research Interests |
|
Fisheries Management |
Fisheries Management |
|
|
Fisheries Management, Fish Physiology |
||
|
Fishing Gear Technology, Fishing Vessel |
||
|
Fisheries management, Fishing methods |
||
|
Aquaculture and Fish Diseases |
Aquaculture, Salmonids and Shellfish Ecology, Fish Biology and Physiology |
|
|
Fish Diseases, Epidemiology, Modeling |
||
|
Aquaculture, Crustacean Culture |
||
|
Aquaculture, Shellfish ecology and culture |
||
|
Fish Diseases, |
||
|
Marine Ecology |
Fish Diseases, Microbial Genetics, Host Pathogen Interactions, Aquatic Toxicology |
|
|
Chemical Oceanography, Water Pollution |
||
|
Biological Oceanography, Marine Plankton |
||
|
Physical Oceanography, Coastal Management |
||
|
Marine Biology, Marine zooplankton |
||
|
Physical Oceanography, GIS |
||
|
Marine Biology, Biotechnology |
||
|
Water Pollution, Aquatic Toxicology |
||
|
Physical Oceanography |
||
|
Fish Handling and Processing |
Fish Handling and Processing, Aquatic Microbiology |
|
|
Ögr. Gör. Cafer GENÇTÜRK |
Seafood Processing and Quality |
|
|
|
Chemistry |
|
|
Ar. Gör. Bekir TUFAN |
Fish processing and quality |
SUBDIVISION RESEARCHER RESEARCH INTEREST
|
Code |
Course Title |
EC* |
H+T+L* |
C/E* |
Lang.* |
|
4 |
4+0+0 |
C |
T |
||
|
5 |
4+0+0 |
C |
T |
||
|
8 |
3+0+1 |
C |
T |
||
|
5 |
4+0+0 |
C |
T |
||
|
4 |
4+0+0 |
C |
T |
||
|
4 |
4+0+0 |
C |
E |
||
|
30 |
23+1+0 |
|
|
||
|
5 |
3+0+0 |
C |
T |
||
|
5 |
2+1+0 |
C |
T |
||
|
7 |
3+1+0 |
C |
T |
||
|
5 |
4+0+0 |
C |
T |
||
|
4 |
4+0+0 |
C |
T |
||
|
4 |
4+0+0 |
C |
E |
||
|
30 |
20+2+0 |
|
|
||
|
FIRST YEAR ?TOTAL |
60 |
43+3+0 |
|
|
|
|
Code |
Course Title |
EC* |
H+T+L* |
C/E* |
Lang.* |
|
6 |
3+1+0 |
C |
T |
||
|
5 |
3+0+0 |
C |
T |
||
|
5 |
3+0+0 |
C |
T |
||
|
5 |
3+0+0 |
C |
T |
||
|
5 |
4+0+0 |
C |
T |
||
|
4 |
4+0+0 |
C |
E |
||
|
30 |
20+1+0 |
|
|
||
|
5 |
3+1+0 |
C |
T |
||
|
4 |
3+0+0 |
C |
T |
||
|
4 |
3+1+0 |
C |
T |
||
|
4 |
2+1+0 |
C |
T |
||
|
4 |
2+1+0 |
C |
T |
||
|
5 |
3+1+0 |
C |
T |
||
|
4 |
3+0+0 |
C |
E |
||
|
30 |
19+5+0 |
|
|
||
|
SECOND YEAR ? ?/span>TOTAL |
60 |
39+6+0 |
|
|
|
|
Code |
Course Title |
EC* |
H+T+L* |
C/E* |
Lang.* |
|
|
3 |
3+0+0 |
C |
T |
|||
|
5 |
3+0+0 |
C |
T |
|||
|
5 |
3+0+1 |
C |
T |
|||
|
4 |
3+0+0 |
C |
T |
|||
|
4 |
3+0+0 |
C |
T |
|||
|
4 |
3+1+0 |
C |
T |
|||
|
4 |
3+1+0 |
C |
T |
|||
|
30 |
21+2+1 |
|
|
|||
|
4 |
3+0+0 |
C |
T |
|||
|
5 |
2+1+0 |
C |
T |
|||
|
6 |
3+0+1 |
C |
T |
|||
|
5 |
3+0+0 |
C |
T |
|||
|
|
Elective I |
|
|
|
|
|
|
|
Elective II |
|
|
|
|
|
|
Elective Courses |
||||||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
5 |
3+0+0 |
E |
T |
|||
|
30 |
17+1+1 |
|
|
|||
|
THIRD YEAR ? ? ? ?TOTAL |
60 |
38+3+2 |
|
|
||
|
Code |
Course Title |
EC* |
H+T+L* |
C/E* |
Lang.* |
|
6 |
3+0+0 |
C |
T |
||
|
3 |
3+0+0 |
C |
T |
||
|
5 |
3+0+1 |
C |
T |
||
|
3 |
3+0+0 |
C |
T |
||
|
4 |
3+0+0 |
C |
T |
||
|
|
Elective I |
|
|
|
|
|
|
Elective II |
|
|
|
|
|
|
Elective III |
|
|
|
|
|
Elective Courses |
|||||
|
3 |
3+0+0 |
E |
T |
||
|
|
|
|
|
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
3 |
3+0+0 |
E |
T |
||
|
Seventh Semester ?TOTAL |
30 |
20+1+1 |
|
|
|
|
8 |
0+6+0 |
C |
T |
||
|
5 |
3+0+0 |
C |
T |
||
|
5 |
3+0+0 |
C |
T |
||
|
|
Elective I |
|
|
|
|
|
|
Elective II |
|
|
|
|
|
|
Elective III |
|
|
|
|
|
Elective Courses |
|||||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
4 |
3+0+0 |
E |
T |
||
|
Eight Semester ?TOTAL |
30 |
15+6+0 |
|
|
|
|
FOURTH YEAR ?TOTAL |
60 |
35+7+1 |
|
|
|
|
SUM OF EIGHT SEMESTERS |
240 |
155+19+3 |
|
|
|
|
*EC ?= ECTS Credits ? H ?= Hours ?T = Training ??L = Laboratory C/E ?= C: Compulsory; E: Elective Lang. = Language; E: English; T: Turkish |
|||||
FIRST YEAR
FIRST SEMESTER
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Mathematics |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week) |
|
|
Lecturer |
Cafer GENÇTÜRK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The students should obtain basic knowledge about the general chemistry topics, included in the description. |
||
|
Contents of the Course Matter Elements, compounds and mixtures, nomenclature; measurements, mole Structures of atoms and atom theories, atomic spectra and energy levels, quantum numbers, orbitals, electronic configurations of atoms periodic table Chemical bonds; lewis structures and molecule shapes Chemical reactions, solutions; chemical equilibrium; acid and bases Gases; intermolecular forces; liquid and solid materials Thermo-chemistry Electrochemistry. |
||
|
Textbook / Material |
Chemistry, Peter ATKINS and Loretta JONES. Chemistry, Charles E. MORTIMER General Chemistry, PETRUCCI and HARWOOD |
|
|
Recommended Reading |
Chemistry and Chemical Reactivity, KOTZ and PURCELL |
|
|
Method of Assessment |
A written midterm exam (30%), homework and practical exam (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Mathematics |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week) |
|
|
Lecturer |
Lecturers from Department of Matematics |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The aim of the course is to teach the basic mathematical techniques, introducing at the same time a number of mathematical skills that can be used for the analysis of problems. The emphasis is on the practical usability of mathematics; this goal is mainly pursued via a large variety of examples and applications from these disciplines. |
||
|
Contents of the Course Real numbers. Absolute value. Inequalities Functions of one variable. Kinds of functions: Rational, algebraic, exponential, logarithmic and trigonometric functions and their graphics Limit. Continuity. Derivative. Rolle and Mean Value theorems. Higher order derivatives. Leibnitz formula for derivatives. Maximum and minimum problems. L’Hospital Rule Asymptotes and constructing graphs Sequences and convergence. Convergence in Series. Power series and radius of convergence; Taylor and Maclauran Series Indefinite integral their calculations Definite integral and their applications. Fourier series |
||
|
Course Material |
Differential and Integral Calculus, N.Piskunov. |
|
|
Recommended Reading |
Mathematical Methods for Science Students, G.Stephenson |
|
|
Evaluation Methods |
Yazılı bir ara sınav.(30%), ödev?(20%) ve, bir final (50%) |
|
|
BIY 117 ?GENERAL BIOLOGY (3+0+1) ?EC: 8 |
||
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Do?Dr. Sevim Köse |
|
|
Co-lecturer |
Yrd. Do? Dr. Muzaffer Feyzioğlu |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide basic knowledge on living organisms especially concentrating on marine life. Give a general information on the cell, histology, anatomy and physiology of the organisms and mentioned about the diversity of life and genetic code. The information will be a base for the following subjects such as fish and marine biology, microbiology, fish culture and seafood handling and processing that they will undertake during their study.. |
||
|
Contents of the Course Introduction. Definitions related to biology. Cell biology. Cell division. Master molecules and genetic code. Reproduction. Development. Histology of organisms. The role of energy and enzymes in organisms. Photosynthesis. Process of respiration. Transport systems in plants and animals. Respiratory systems. Digestive systems. Excretory systems. Hormones and endocrine systems. The Nervous systems and sensory mechanisms. Skeletal systems and muscular systems. Variety of life (Systematic of organisms). |
||
|
Textbook / Material |
Informal lecture notes and handouts. (Köse S. 1997, Lecture Notes for General Biology. Unpublished. 178p.) |
|
|
Recommended Reading |
R. Sooper (editor): 1993. Biological Science 1&2. 2nd Ed.. Cambridge Unv. Pres. The Pitt Building, Trumpington Street, Cambridge CB2 1RP. England. Klang Toby. 1985. Biological Science. A molecular Approach. BSCS?5th Ed.?D.C. Heath & Company. Toronto. J. A. Moore. (supervisor). 1973. Biological Science. An inquiry into life. Third edition. Biological Sciences Curriculum Study Publications. Harcourt Brace Johanovich, Inc. NY L. W. Browder, C. A. Erickson & W. R. Jeffery. 1991. Developmental Biology. International Edition. 3rd Ed. London. R. Geldiay and S. Geldiay. 1978. Genel Zooloji. Ege University Pres. Bornava İzmir, Turkey. Prof. Dr. İlhami Kiziroglu. 1994. Genel Biyoloji. Desen Yayınları. Hacettepe Universitesi. Eğitim Fakğltesi, Fen Bilimleri Bölüm? Ankara, Turkey. Prof. Dr. Ali Demirsoy, 1985. Yaşamın Temel Kuralları. Genel Biyoloji/Genel Zooloji. Cilt-1/Kısım-1. Hacettepe Universitesi Yayınları. Ankara, Turkey. Prof. Dr. Ziya Gerçek. 1988. Genel Botanik. KT?Basımevi. Trabzon, Turkey. Prof. Dr. Kamil Karamanoğlu. Genel Botanik, Çağlayan Kitabevi. A. Yaşlı. 1974. Genetik. Yeni Kitap Basımevi. Konya, Turkey. |
|
|
Method of Assessment |
A written midterm exam (30%), homework and practical exam (20%) and a written end-of-term exam (50%) |
|
|
FIZ 117 PHYSICS (4+0+0) EC: 5 |
||
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Physics |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week |
|
|
Lecturer |
Lecturers from Department of Physic |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The main objectives of this course are to provide the student with a clear presentation of the basic concepts and principles of physics. |
||
|
Contents of the Course Motion in one dimension. Motion in two dimensions. The laws of motion. Circular motion and other application of Newton’s laws. Work and energy. Potential energy. Linear momentum and collisions. Rotation of a rigid body. Rolling motion. Angular momentum and torque. Oscillatory motion. The law of universal gravitation. Temperature. Thermal expansion and ideal gases. Heat and laws of thermodynamics. The kinetic theory of gases. |
||
|
Textbook / Material |
R.A.Serway. Physics for Scientists & Engineers with Modern Physics, 3rd Ed. Vol. I, |
|
|
Recommended Reading |
R.A.Serway. Physics for Scientists & Engineers with Modern Physics, 3rd Ed. Vol. I, |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Department of Turkish Language |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week |
|
|
Lecturer |
Lecturers from the Department of Turkish Language |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The main aim of the Turkish language lecture is to explain the structural specialities of Turkish language to the students of higher education by doing so it is aimed to tell the importance of Turkish language in our national unity |
||
|
Contents of the Course The description of the language, its qualities and place in a nation’s life. The relates in between language and culture, languages in the world and the place of Turkish language among them, The development of Turkish language and present situation of it thinking reading and understanding language and explanation construction of sentences in Turkish language, Words the writing and the felling of Turkish words. In addition to the above subjects we will also teach the following topics. The way of explanations: oral explanation and talking the place of talking in a person life. The way of talking (Conferences and lectures). Discussions and its kinds. Written explanation preparation of academic writings, articles, papers and reports. |
||
|
Textbook / Material |
Adem Kiliçoğlu, Şükür Görm?#351;, Yılmaz İnce, Osman Demirayak, Yök Çerçeve Programına Uygun “Türk Dili Ve Kompozisyon Bilgileri?/span> Prof. Dr. Zeynep Korkmaz, Prof. Dr. Ahmet Bican Ercilasun, Prof.Dr. Hamza Zülfikar Ve Diğerleri, ?Yüksek ?#287;retim ?#287;rencileri İçin Türk Dili Ve Kompozisyon? Bilgileri?/span> Prof.Dr. Kemal Yavuz, Prof.Dr. Kazım Yetiş, Prof.Dr. Necat Birinci, “Üniversite Türk Dili Ve Kompozisyon Dersleri? |
|
|
Recommended Reading |
Prof.Dr. Tuncer GÜLENSOY, “Türkçe El Kitabı? ?#304;mla Klavuzu?TDK Yay. 1998. |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
1st year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Department of Foreign Language |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week |
|
|
Lecturer |
Lecturers from the Department of Foreign Language |
|
|
Co-lecturer |
|
|
|
Language of instruction |
English |
|
|
Objectives of the Course The course aims to provide the students with an efficient knowledge of English and to enable them to understand and use English in an effective way. |
||
|
Contents of the Course am, is, are, present continuous, present simple comparison of present continuous+pressent simple regular and irregular verbs, past simple comparison of past continuous and past simple, I have ? I’ve got, have present perfect I’ve just ?. I’ve already …… I haven’t?. yet ?Have you ever? How long have you? for? since ago, comparison of present perfect and past simple, stil, yet, already, from . to, until since for present for the future(What are you doing tomorrow?), going to future, will / shall there is / there are, there was / were / has been / will be, it..(for time day?distance? weather), do / make be / have / do in present and past tenses, using auxiliaries without verbs I am / don’t, .etc. Have you ? Are you ? Don’t you?? too, either, so am I, neither do I Negatives isn’t / haven’t / don’t etc.,?what..? which..? How..? questions is it? Have you? Do they?.? etc. Who saw you? Who did you see you?Who is she talking to?What is it like? How long does it take? Do you tell me where?? I don’t know what?etc., Do you know what? Etc. pronouns+ possessives Pronouns and possessives, Give met hat book! Give it to me, a / an / the countable and uncountable nouns, this / that / these / those |
||
|
Textbook / Material |
English?Grammar In Use.MURPHY, RAYMOND(New Edition CUP) Cambridge Pub., 350 p.? |
|
|
Recommended Reading |
Reading 3, Cambridge skills for fluency, Simon Greenall –Diana Pye ?0 p. |
|
|
Method of Assessment |
A written midterm exam (30%), project work (20%) and a written end-term exam (50%) |
|
index
FIRST
YEAR
SECOND SEMESTER
|
Year / Semester |
1st year, Spring?semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Kadir SEYHAN |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an overview of fisheries, problems in fisheries etc. |
||
|
Contents of the Course Introduction to marine ecosystem and its kind Fisheries systems World fish stocks, over fishing problems, Brief descriptions of fishery terms. |
||
|
Textbook / Material |
Informal lecture notes and handouts |
|
|
Recommended Reading |
HANDBOOK OF FISHERY TECHNOLOGY (Handbook of Fishery Technology), V. M. Novikov (Editor), SWETS, 9061914094 |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
1st year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (28 hours) and practicals (14 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ersan BAŞAR |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course aims to provide the students with a general Swimming and life rescue techniques. Teach krawl style swimming and basic first aid techniques. Also, give crucial information on rescue and survival at sea, usage of survival craft (life boat, rescue boat).? |
||
|
Contents of the Course Swimming techniques, First aid Introduction, crisis management at sea. Safety and survival. Emergency situation. Personal life saving appliances. Survival at sea and hypothermia. Evacuation.?Survival craft, rescue boat, means of rescue and fast rescue boat. |
||
|
Textbook / Material |
Basar, E. 2002, Yuzme ve Cankurtarma Ders Notlari,?74 p. |
|
|
Recommended Reading |
Beeson, C., 2003, The Handbook of Survival at sea, Grange Books, London.192 p. Cankurtarma ve İlk Yardım Kursu Ogrenci El Kitabı, 2001,?Deniz Kuvvetleri Komutanlıgı Yayınları, Kocaeli. Medical First Aid, 1998, IMO Model Course 1.14, IMO publications, London. Medical Care, 1999, IMO Model Course 1.15, IMO publications, London. Personal Survival Techniques, 2000, IMO Model Course 1.19 , London. |
|
|
Method of Assessment |
A written midterm exam (30%), practical (20%) and practical end-of-term exam (50%) |
|
|
Year / Semester |
1st year, Spring semester |
|
Status |
Compulsory |
|
Department |
Fisheries Technology Engineering |
|
Prerequisite / Recommended |
None |
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
Lecturer |
Assoc. Prof. Dr. A. Muzaffer FEYZİOĞLU |
|
Co-lecturer |
|
|
Language of instruction |
Turkish |
|
Objectives of the Course The course aims to provide the students with a general knowledge on marine biology and organisms living in marine environment. |
|
|
Contents of the Course The history of marine biology Classification of marine environment Basic systematic concept Introduction to kingdom Unicellular protista, morphology, biology and distribution of marine algae (Chlorophyta, Phaeophyta and Rhodophyta) Marine angiosperms and their role in marine environment Systematic, biology, morphology and distribution of Kingdom Metazoa |
|
|
Textbook / Material |
Informal lecture notes and handouts. |
|
Recommended Reading |
R. Geldiay and A. Kocataş 1988. Deniz Biyolojisine Giriş Ege Universitesi Basım evi no: 31, 460 p. B.Gözcelioğlu and O.F. Aydıncılar 2001. Derin Mavi Atlas, Tubitak Populer Bilim Kitapları, 182 p. B. Öztürk, B. Topaloğlu, A. Dede, 2003. Deniz Canlıları Rehberi, TÜDAV yayınları, no:6. 181 p. H.H. Webber and H.V. Thurman, 1991. Marine Biology. Harper Colins, 425 p. |
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
MAT 118 MATHEMATICS II EC: 5 |
||
|
Year / Semester |
1st year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Mathematics |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours) -?4 hours per week |
|
|
Lecturer |
Matematik Bölüm??#287;retim Üyeleri |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The aim of the course is to teach the basic mathematical techniques, introducing at the same time a number of mathematical skills which can be used for the analysis of problems. The emphasis is on the practical usability of mathematics; this goal is mainly pursued via a large variety of examples and applications from these disciplines. |
||
|
Contents of the Course Matrices and determinants; solutions of linear equations Eigenvalues. Eigenvectors Cartesian coordinate system. Vectors. Linear independence. Inner product. Vector product Plane analytic geometry: Parabola. Hyperbola. Rotations and translations of axis. Polar, cylindrical and spherical coordinates Functions of several real variables. Limit. Continuity. Partial Derivatives. Chain rule. Minima and maxima. Lagrange multiplier rule Taylor and Maclauran Series Line integrals Double Integrals and their applications. Double integrals in polar coordinates. Green Theorem Triple integrals and their applications. Triple integrals in Cylindrical and spherical coordinates Surface integrals. Stocks theorem. |
||
|
Textbook / Material |
Calculus and Analytic Geometry, Thomas. |
|
|
Recommended Reading |
Advanced Engineering Mathematics, E. Kreyszig |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%), and a written end-of-term exam (50%) |
|
|
YDB 116 ENGLISH II ?(4+0+0) ? EC: 4 |
||
|
Year/Semester |
First year, Spring |
|
|
Status |
Compulsory |
|
|
Department |
Department of Foreign Language |
|
|
Prerequisite / Recommended |
Yok |
|
|
Form of Teaching |
56 hours (4 hours/week) |
|
|
Lecturer |
Lecturers from the Department of Foreign Language |
|
|
Co-lecturer |
|
|
|
Language of instruction |
English |
|
|
Objectives of the Cours To teach the grammar rules, vocabulary of the target language. Provide the students to speak in target language besides reading and writing. |
||
|
Contents of the Course For beginner to pre-intermediate students: What is English? How to use it in daily life. Indefinite pronouns, modals (can, could, may, might, used to, must, have to, need) enough/too, adjectives, adverbs, reported speech, relative clauses, if clauses (type one & two), prepositions, some phrasal verbs. |
||
|
Textbook / Material |
English?Grammar In Use.MURPHY, RAYMOND(New Edition CUP) Cambridge Pub., 350 p.? |
|
|
Recommended Reading |
Reading 3, Cambridge skills for fluency, Simon Greenall –Diana Pye ?0 p. |
|
|
Method of Assessment |
A written midterm exam (30%), project work (20%) and a written end-term exam (50%) |
|
index
SECOND
YEAR
THIRD SEMESTER
|
Year / Semester |
2nd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an overview of the wonderful world of fishes and their morphological, physiological, behavioural, and ecological diversity, so that the student can be informed enough to make biologically sound judgments and decisions in fisheries management and aquaculture.? |
||
|
Contents of the Course Fish and fishes General anatomy Introduction to systematic Skin and related structures Swimming and buoyancy Gills and respiration Heart, blood vessels and circulation Eye and vision. Inner ear and lateral line Olfaction, taste and other sensory systems Colour, light, sound and electric generation Excretion system and water-ion balance Digestive system, feeding and digestion Reproductive system and strategies Growth and age determination Fish and man - future of fishes. |
||
|
Textbook / Material |
Çelikkale, M.S., 1991. Balık Biyolojisi (Fish Biology). K.T.? Deniz Bilimleri Fakültesi, Yayın No. 1, 387 pp. Demir, N., 1996. İhtiyoloji (Ichthyology). İstanbul Üniversitesi, Fen Fakültesi N: 236, 394 pp Bond, C. E., 1996. Biology of Fishes. 2nd Edition, Saunders College Publishing, 750 pp. Çelikkale, M.S., 1991. Balık Biyolojisi (Fish Biology). K.T.? Deniz Bilimleri Fakültesi, Yayın No. 1, |
|
|
Recommended Reading |
Jobling, M., 1996. Environmental Biology of Fishes. Chapman & Hall, London, 455 p. |
|
|
Method of Assessment |
Midterm exam (30%), Lab. practices exam (20%) and final exam (50%) |
|
|
Year/Semester |
Second year, Fall |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
İlknur YILDIZ |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an overview about the chemistry of seawater. Chemical composition of the sea water. |
||
|
Contents of the Course The chemical properties of sea water. The gross chemical composition of sea water. Factors that affect the chemical composition of sea water. The distribution of organics, inorganic matter and dissolved constituents. Inorganic processes in sea water. Chemistry of the air-sea interface. Sampling methods for the sea water and measurement of primary parameters in sea water. |
||
|
Textbook / Material |
Informal lecture notes and handouts |
|
|
Recommended Reading |
Anonymous, 1984. Oceanography, Chemical Processes. The Open University. Kocataş, A., 1986. Oseanoloji, Ege Üniversitesi Fen Fak. Bornova, İzmir. Kennish, M.J., 1994. Practical Handbook of Marine Science. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
2nd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Coşkun ERÜZ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Giving basic knowledge for oceanography and physical processes of the ocean |
||
|
Contents of the Course Definitions, Geological and sedimantological properties of ocean and seas basins. Physical properties of seawater. Heat budged of oceans, stratification, motion equations, tide, currents and waves in the oceans. Oceanographic properties of Mediterranean, Aegean, Marmora and Black sea. |
||
|
Textbook / Material |
Erüz,C.,?2001, Fiziksel oşinografi Ders Notları, Trabzon |
|
|
Recommended Reading |
Kocataş,A., 2004, Oseanoloji: Deniz Bilimlerine Giriş, Ege Üniversitesi Basımevi, İzmir. Ünsal, İ.,1984, Oseanografi, İT? Istanbul Ardel, A., 1985,Hidrografya: Okyanus ve Denizler, İT? İstanbul, İzdar, E., Murray. J.W.,, 1989, Black Sea Oceanography,?Kluwer Academic Publishers, London |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
BTB 243 ECOLOGY?(3+0+0) EC:5? |
||
|
Year / Semester |
2nd year Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Hikmet KARAÇAM |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To help students develop the ability to critically evaluate scientific issues and information related to to aquatic ecology. The course is aimed at providing students with a broad-based foundation in current issues in aquatic ecology. |
||
|
Contents of the Course Ecology and environment sciences. Basic principles in ecology. Abiotic factors and their affects on organisms. Biotic factors. Community and its properties. Ecosystem and its properties. The major ecosystems. Human impact and ecological problems. Nature conservation. |
||
|
Textbook / Material |
Kışlalıoğlu, M., Berkes, F., 1989. Çevre ve Ekoloji, Remzi Kitabevi, İstanbul. Kışlalıoğlu, M., Berkes, F., 1985. Ekoloji ve Çevre Bilimleri. Türkiye Çevre Sorunları Vakfı Yayını, Ankara. Öner, M., 1987. Mikrobial Ekoloji, Ege Üniversitesi Basımevi, İzmir. Karpuzcu, M., 1984. Çevre Mühendisliğine Giriş, İT?İnşaat?Fakültesi Matbaası, İstanbul |
|
|
Recommended Reading |
Kocataş, A., 1992. Ekoloji ve Çevre Biyolojisi, Ege Üniversitesi Basımevi, İzmir. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homework (20%) and a written end-of-term exam (50%) |
|
|
MHN 257 ENGİNEERİNG MECHANİCS? (4+0+0) ?EC: 5 |
||
|
Year / Semester |
2rd year fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Techonolgy?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (56 hours)?- 4 hours per week |
|
|
Lecturer |
Do? Dr. Ercan KÖSE |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The main objectives of this course are to provide the student with a clear presentation of the basic concepts and principles of vectors, forces, statics |
||
|
Contents of the Course Fundementals of Statics, Introduction of vector forces, S.I.?units.?equilibrium, free-body diagrams, moments, couples, distributed forces, centroids, moments of inertia. analysis of two-force and multi-force members, equilibrium of particles and rigid bodies subject to concentrated and distributed forces, beams |
||
|
Textbook / Material |
W.G.McLean, E.W.Nelson, Engineering Mechanics, Schaum’s Outline Series Selim Palavan and O. Borat, Technic Mechanic, S. Müftüoğlu, Mechanics Lectures |
|
|
Recommended Reading |
|
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homework (20%) and a written end-of-term exam (50%) |
|
|
YDB 215 ENGLISH III ?EC:4 |
||
|
Year / Semester |
Second year, Fall?semester |
|
|
Status |
Compulsory |
|
|
Department |
Deparment of Foreign Language |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures(56 hours)?- 4 hours per week |
|
|
Lecturer |
Lecturers from the Deparment of Foreign Language |
|
|
Co-lecturer |
|
|
|
Language of instruction |
English |
|
|
Objectives of the Course ?/span>To teach the students three aspects of English; reading, writing and speaking. The vocabulary and grammar rules of English for correct usage. |
||
|
Contents of the Course Pre-intermediate to intermediate students. Communication in target language, the effective and fluent usage of English in daily life. Tenses in detail, the differences and the comparison between each of them,? possessive pronouns and adjectives, modals in detail, gerund and participle adjectives ending in –ing/-ed ( boring/bored). |
||
|
Textbook / Material |
English?Grammar In Use.MURPHY, RAYMOND(New Edition CUP) Cambridge Pub., 350 p.? |
|
|
Recommended Reading |
Reading 3, Cambridge skills for fluency, Simon Greenall –Diana Pye ?0 p. |
|
|
Method of Assessment |
A written midterm exam (30%), project work (20%) and a written end-term exam (50%) |
|
index
SECOND
YEAR
FOURTH SEMESTER
|
BIY 202 MICROBIOLOGY (3+0+1) EC:5 |
||||
|
Year / Semester |
2nd year, Spring semester |
|||
|
Status |
Compulsory |
|||
|
Department |
Fisheries Technology Engineering |
|||
|
Prerequisite / Recommended |
None |
|||
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
||
|
Exercises/Labs |
14 hours (1 hour/week) |
|||
|
Lecturer |
Prof. Dr. Hikmet KARAÇAM |
|||
|
Co-lecturer |
|
|||
|
Language of instruction |
Turkish |
|||
|
Objectives of the Course Introduction to the major concepts, principles and applications of microbiology. To introduce students to complex concepts in water microbiology, fish processing, and food microbiology, Familiarize students with the microbial world,?To learn more about what microorganisms are, how they function, and how they are important in our life. |
||||
|
Contents of the Course Introduction A Brief History of Microbiology. Naming and classifying microorganisms. Microbial metabolism. Microbial growth and control. Bacteria. Fungi. Algae. Protozoa. Viruses. Determination of microorganisms. |
||||
|
Textbook / Material |
Öner, M., 1986. Genel Mikrobiyoloji, Ege Üni. Fen Fak. Ders Kitapları Serisi No: 94, İzmir. Akçelik, M. ve ark., 2000. Gıda mikrobiyolojisi ve Uygulamaları, Ankara. Ünlütürk, A., Turantaş, F., 1998. Gıda Mikrobiyolojisi, İzimir. |
|||
|
Recommended Reading |
Jay, J. M., 1991. Modern food microbiology, 4th Edition, Chapman & Hall, New York |
|||
|
Method of Assessment |
A written midterm exam (30%), pratical exam (20%) and a written end-of-term exam (50%) |
|||
|
MAT 208 STATISTICS?(3+0+0) ?EC: 4 |
||
|
Year / Semester |
2rd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Ertuğ DUZGUNEŞ |
|
|
Co-lecturer |
Assist. Prof. Dr. Hamdi ?#286;ÜT |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide the basic principles of experimental design, data collection and evaluation methods before the intensive use of statistical software to get better outputs and prevent misunderstandings during the analysing stage of the research data. |
||
|
Contents of the Course Variables and graphs. Frequency distributions. Measures of central tendency (mean, mode, median, etc.). Measure of dispersion (range, mean and standard deviation. Elementary probability theory. Normal, binomial and poisson distributions. Elementary sampling theory. Statistical estimation theory, statistical decision theory and tests of hypothesis and significance. Small sampling theory. Curve fitting and the methods of least squares. Correlation and regression. ¦Ö2 test, t test, and ANOVA.? |
||
|
Textbook / Material |
Düzgüneş, O., Kesici, T., Gürbüz, F. 1993. İstatistik Metodları (Statistical Methods). A.? Ziraat Fak. Yay. No:1291, 218 pp. Spiegel, M.R.1972. Theory and Problems of Statistics. Schaum’s Outline Series. McGraw-Hill Book Company, 359 pp. |
|
|
Recommended Reading |
Yıldız, N., Bircan, H. 1994.?Araştırma ve Deneme Metodları. Atatürk. Ün. Zir. Fak. No 305. Erzurum.?266 s. Düzgüneş, O. 1963. Bilimsel Araştırmalarda İstatistik Prensipleri ve Metodları. E? Matbaası.375 s. |
|
|
Method of Assessment |
Two written midterm exams (30% and 20%), and a written end-of-term exam (50%) |
|
|
BTB 216 FISHING METHODS AND GEARS ? (3+1+0) EC:4 ?/span> |
||
|
Year / Semester |
2nd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. A. Cemal DİNÇER |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The aim of the course is to provide the student with solid understanding of the basic principles of fishing methods and gears applicaple to inland and seawater fisheries.At the end of this lecture the student should be able to evaluate?a given fisheries exploitation regime and roughly design and plan for the implementation of a successful fisheries policy for given fishery. |
||
|
Contents of the Course surrounding nets (including purse seines); seine nets (including beach seines and Boat, Scottish/Danish seines); trawl nets (including Bottom: Beam, Otter and Pair trawls, and Midwater trawls: Otter and Pair trawls); dredges lift nets; falling gears (including cast nets); gillnets and entangling nets (including set and drifting gillnets; trammel nets); traps (including pots, stow or bag nets, fixed traps); hooks and lines (including handlines, pole and lines, set or drifting longlines, trolling lines); grappling and wounding gears (including harpoons, spears, arrows, etc.); stupefying devices. |
||
|
Textbook / Material |
FAO Fish Catching Methods of the World (Third edition; 1984) . Fishing News Books Ltd; UK. Gabriel, O., Lange, K., Dahm, E., Wendth, T. (Editors) Fish Catching Methods of the World. (4th edition). USA, 2005. P. 536. Ben Yami, M. (ed) (1978) Tuna Fishing with pole and line. FAO Fishing Manual. Fishing news Books, Farnham, England, 150 p. |
|
|
Recommended Reading |
Galbraith, R.D., Rice, A., An Introduction to Commercial Fishing Gear and Methods Used In Scotland. FRS Marine Labıratory, Aberdeen. 2004. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
2nd year Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (22 hours) ?Practice?(18 hours) 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Coşkun ERÜZ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course aims to provide the students the ability of preparing technical drawing and manufacturing a tridimensional material, read and understand technical drawed objects. |
||
|
Contents of the Course Introduction to drawing instruments. The introduction of tools and materials in engineering drawing and standard concept. Geometrical constructions. Projection, views of objects. Line drawing?and writing standarts Principles of dimensioning. Perspective drawing and reading Sectional views: full and half sections Exercise examples. |
||
|
Textbook / Material |
Erüz,C.,?2001, Teknik Resim Ders Notları, Trabzon |
|
|
Recommended Reading |
Bağcı, M., 1994, Makine Teknik Resmi, Milli Eğitim Basımevi, Ankara Danış, İ., 2001, İnşaat Teknik Resmi, Milli Eğitim Basımevi, Ankara Şen, İ. Z., ve Özçilingir, N., 2004, Teknik Resim, Cilt:I ve II, DEHA Yayınevi, İstanbul. Türkdemir, K., 2001, Teknik Resim, Cilt:I ve II,Bilal Ofset, Denizli Bağcı, Mustafa, 2003, Teknik Resim, Cilt:I ve II,Birsen Yayınevi, İstanbul. |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
BTB 218 SEAMANSHIP ?2+1+0) EC: 4 |
||
|
Year / Semester |
2nd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (28 hours) and practical (14 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ersan BAŞAR |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Giving basic seamanship knowledge for merchant and fishing ship. |
||
|
Contents of the Course Definition and history of seamanship, general term of seamanship, terms relevant to manoeuvring of the ship, tonnage, ship types and general classifications, sailing, rope and different kind of ropes, description of the seaman knots and how to make, ship’s plan, steering gears, deck riggings, cranes, winches, davits, heavy derrics, deck structures, windless, fore and aft station systems and riggings, anchor and chains, terms to be used in anchorage and ropes work on board, maintenance, repair and paint works on board preparation before painting, painting techniques, fishing vessel, fishing operations and seaman’s safety, engine room, propellers type. |
||
|
Textbook / Material |
Basar, E. 1999, Gemicilik Ders Notları, Trabzon |
|
|
Recommended Reading |
Akdogan, R., 2000, Ticaret Gemileri Gemiciligi, İstanbul, 372 p. Rousmaniere, J., 1999, The Annapolis Book of Seamanship, Third Revised Edition, Simon and Scuter Pub. Pg.402, London. Rousmaniere, J., 1998, The Student and Instructor Workbook for the Annapolis Book of Seamenship. , Simon and Scuter Pub. Pg.258,?London Seri, B., 1992, Guverte Avlama Guverte Gemicilik Cilt I-II, MEB yayınları, 240 sayfa, İstanbul. Zaloglu, E., 1988, Gemici Dili, Turk Deniz Kuvvetleri Güçlendirme Vakfı Yayınlar, No: 4, 412 sayfa, İstanbul. |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
2cd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Assoc. Prof. Dr. A. Muzaffer FEYZİOĞLU |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course: The course aims to provide the students with a general knowledge on interaction between the organism and environmental condition, biological oceanographic process in the marine environment. |
||
|
Contents of the Course Introduction to biological oceanography, basic environmental factors in marine environment, palagic and bentic ecosystems, phytoplanktonic group in the sea, Primary productivity and basic photosynthetic process. Zooplanktonic organisms mero and holoplankton in the sea. Zooplankton phytoplankton relation in pelagic system. Temporal and spatial changes in productivity in the world ocean. Human impact on marine environment |
||
|
Textbook / Material |
Lecture notes |
|
|
Recommended Reading |
A. Kocataş 1986. Oseanology, Ege Üniversites, Basımevi, no: 114, 358 p. T.R. Parson, M. Takahashi and B. Hargrave, 1990. Biological Oceanographic Processes?Pergamon Press, 330 p. R.V.Tait and F.A. Dipper 2001. Elemets of Marine Ecology, Butterworth Heinemann Pub. 462 p. C.M. Lalli and T.R. Parson, 2004. Biological Oceanography an Introduction, Elsevier, 314 p, |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
YDB 216 ENGLISH IV (4+0+0) EC:4 |
||
|
Year / Semester |
Second year, Fall?semester |
|
|
Status |
Compulsory |
|
|
Department |
Deparment of Foreign Language |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures(56 hours)?- 4 hours per week |
|
|
Lecturer |
Lecturer from Department of Foreign Language |
|
|
Co-lecturer |
|
|
|
Language of instruction |
English |
|
|
Objectives of the Course ?/span>To improve the vocabulary and the grammar rules of English and their usage. |
||
|
Contents of the Course present continuous, present simple and comprehension of these two sentences Past simple and past continuous(revision at intermediate level) present perfect.Present perfect continuous-its comparison with present continuous and present perfect?How long have……(been)? When ?.? comparison of present perfect and past simple past perfect, past perfect continuous? Future tense(going to / will) future tenses, present tenses(I’m doing / I do) for the future, future continuous and future perfect? possessive nouns …… of mine, my own, on my own,/ by myself Still,yet, already, any more, any longer, no longer? have ? have got ?for during while can ?could Be able to could do, could have done must have to?don’t doesn’t have to mustn’t needn’t should ought to had better / can / could / used to / would you ? Requests, offers, invitations be / get used to do something(I’m used to) adjectives adverbs adjectives ending in –ing / ed boring / bored etc. Adjectives: word order, adjectives after verbs must, can’t, may, might countable and uncountable nouns with a / an and some ? |
||
|
Textbook / Material |
English?Grammar In Use.MURPHY, RAYMOND(New Edition CUP) Cambridge Pub., 350 p.? |
|
|
Recommended Reading |
Reading 3, Cambridge skills for fluency, Simon Greenall –Diana Pye 90 p. |
|
|
Method of Assessment |
A written midterm exam (30%), project work (20%) and a written end-term exam (50%) |
|
index
THIRD
YEAR
FIFTH SEMESTER
|
Year / Semester |
3rd year, fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Economics |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours), 4 hours per week |
|
|
Lecturer |
Lecturers from Department of Economics |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To provide the opportunity and structure for students to acquire the knowledge on concept of economics necessary for fisheries undergraduate students when they go on to work for business, government, and international organizations. |
||
|
Contents of the Course Subject of economics. Definition of economics. Economic systems. Principle concepts. Methods used in economics. Circular flow of economic activity. Market, demand, supply and price mechanism. Cobweb theorem. King theorem. Marginal Utility. Indifference curves. Shifts in demand and equilibrium. |
||
|
Textbook / Material |
Kesim, A., 2000. Mikro İktisat (Microeconomics). Akademi Kitabevi, Trabzon, 304 pp. |
|
|
Recommended Reading |
Kesim, A., 2000. Mikro İktisat (Microeconomics). Akademi Kitabevi, Trabzon, 304 pp. |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (48 hours)?- 3 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. A. Cemal DİNCER |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish / |
|
|
Objectives of the Course The course aims to provide the students with a general knowledge on fluid materials with the emphasis on liquids. It is also aimed for the students to make them know the various applications of fluids in engineering fields. |
||
|
Contents of the Course Introduction, Fluids and their properties, Hydrostatic forces, Pressure measurements with manometers, Static forces on submerged surfaces, Worked examples from the lecture, Fluid dynamics, Continuity and conservation of mass, The Bernoulli equation,?Applications of continuity and Bernoulli, Continuity and Bernoulli examples, The momentum equation, Applications of?the momentum equation, Real fluids, Laminer and turbulent flow, Pipe hydraulics. |
||
|
Textbook / Material |
Munson, Young and Okiishi, Fundamentals of Fluid Mechanics, John Wiley & Sons, Inc., N.Y., 2002, 4th Edition (with CD-ROM). Bertin John J., Engineering Fluid Mechanics, Prentice-Hall, 1987. Fox, R. W., A. T. McDonald, and P.J. Pritchard, Introduction to Fluid Mechanics, John Wiley & Sons, 6th Edition, 2003. Dinçer, A.C. Fluid Mechanics Lecture Notes. 2005. |
|
|
Recommended Reading |
Sleigh, A. 2001. CIVE 1400: Fluid Mechanics. www.efm.leeds.ac.uk/CIVE/cıve1400 |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Fall |
|
|
Type of Course |
Compulsory |
|
|
Department |
Fisheries Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practical sessions (14 hours) |
|
|
Lecturer(s) |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course will introduce students to techniques in freshwater aquaculture with emphasis on water quality management, site selection, life histories and culture practices of salmonid and other freshwater fishes that are grown commercially or are deemed to have potential for aquaculture. The course will increase the student’s technical and managerial competencies in aquaculture. |
||
|
Course Contents Introduction to aquaculture. Water quality in freshwater aquaculture. Site, system and species selection. Culture techniques of major species: trout, carps, tilapia species, sturgeons, eels, crayfish and other species. Polyculture systems. Cultured based fisheries. Introduction fish health management. |
||
|
Textbook / Material |
Lecture notes and handouts |
|
|
Recommended Reading |
Çelikkale, M.S., 2002. İçsu Balıkları ve Yetiştiriciliği (Freshwater Fishes and Their Culture) I-II. K.T.? Sürmene Deniz Bilimleri Fakültesi. Yayın No: 2 &3, 419 & 460 pp. Laird, L.M., Needham, T. (Eds), 1991. Salmon and Trout Farming. Ellis Horwood Limited, 269 pp. FAO, 1985. Common Carp 1&2, FAO Training Series 8 &9. FAO Rome. Wedemeyer, G. A. (Ed), 2002. Fish hatchery management. Second Edition. American Fisheries Society Publication, 751 pp. |
|
|
Form of Assessment |
Midterm exam (30%), term paper/assignment (20%) and final exam (50%) |
|
|
BTB 317?WATER POLLUTION (3+0+0) EC: 4 |
||
|
Year / Semester |
3rd year fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) 3 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. Muhammet Boran |
|
|
Co-lecturer |
Prof. Dr. Hikmet KARAÇAM |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an overview about the water pollution and water quality. |
||
|
Contents of the Course Definition of pollution and some concepts. Hydrological circle. Reason for water pollution and variety of pollution. Agricultural, industrial and domestic pollution. Petroleum, surfactant, pesticide, heavy metal, radioactive and organic pollution in water. Effects of pollutants to the water organism. Water quality and water quality management. |
||
|
Textbook / Material |
Lecture Notes: To be delivered during the lectures |
|
|
Recommended Reading |
Uslu, O. ve Türkman, A., 1987. Su Kirliliği ve Kontrol? T.C. Başbakanlık Çevre Genel Müdürl?#287;?Yayınları Eğitim Dizisi 1, Ankara, 364 p. Egemen, ? ve Sunlu, U., 1996. Su Kalitesi, Ege Üniversitesi Su Ürünleri Fakültesi Yayın No:14 Bornova, İzmir, 153 p. Gündüz, T., 1994. Çevre Sorunları, A.? Fen Fakültesi, Kimya Bölüm? Ankara, 200 p. Samsunlu A., 1995. Deniz Kirliliği ve Kontrol? İstanbul, 192 p. |
|
|
Method of Assessment |
A written midterm exam (30%), a quizz (20%) and a written end-of-term exam (50%) |
|
|
BTB 319 FISH POPULATION DYNAMICS (3+0+0) EC: 4 |
||
|
Year / Semester |
3rd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Ertuğ DUZGUNEŞ |
|
|
Co-lecturer |
- |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide basic information about fish populations living under certain environmental conditions for the better stock management and express biological changes by mathematical models. |
||
|
Contents of the Course Population and sample. Unit stock and stock. Factors affecting population. Age determination methods. Growth, length and weight based models. Condition factor, Length-weight relationship. Von Bertalanffy Growth equations. Reproduction and recruitment. Survival and mortality rates. Migrations. Catch statistics, fishing effort and catch per unit effort. Basic stock assessment methods. |
||
|
Textbook / Material |
Avşar, D.1998. Balık?#305;lık Biyolojisi ve Popülasyon Dinamiği (Fisheries Biology and Population Dynamics). Baki Kitap ve Yayınevi. Adana. Yay. No: 20, 303 pp Erkoyuncu, İ. 1995. Balık?#305;lık Biyolojisi ve Populasyon Dinamiği Ondokuz Mayıs Ün. Sinop Su Ürünleri Fakültesi?Yay. No. 95. 265 s. |
|
|
Recommended Reading |
Weatherley, A.H., 1972. Growth and Ecology of Fish Populations. Academic Press. 293 pp. Ricker, W.E.1978. Computation and Interpretation of Biological Statistics of Fish Populations. Bull. Fish. Res. Board. Can. 191. 382 p Jones, R. 1985. Manual on Population Dynamics. Fish. Man. Project. Kuwait Inst. Scientific Res.. 326 pp. Sparre, P., Ursin, E., Venema, S.c., 1989. Introduction to Tropical Fish Stock Assessment. FAO.Fish.Tech.Pap.No: 306.2. Rome. 429 p. |
|
|
Method of Assessment |
Two written midterm exam (30% and 20%), and a written end-of-term exam (50%) |
|
|
BTB 321?NAVIGATION (3+1+0) EC: 4 |
||
|
Year / Semester |
3rd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. Muhammet Boran |
|
|
Co-lecturer |
None |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Navigation, has been prepared to give the students necessary knowledge for trestial and electronic navigation. |
||
|
Contents of the Course Definition and classification of navigation. The earth, its shape and rotation, poles, latitudes, longitudes, difference of latitudes and longitudes. Magnetic compass, magnetism of the Earth and the ship’s Var and Dev. Gyro compass. Marine navigation charts and usage of marine charts, type of position and method to plot a position,. Navigational lights. List of lights, lights ranges and characteristics buoyage system. Terrestrial navigation. Coastal navigation. Current navigation.?Electronic navigation.
|
||
|
Textbook / Material |
Lecture Notes: To be delivered during the lectures |
|
|
Recommended Reading |
Yağız, F., 1998. Seyir-I, Tuzla, İstanbul, İstanbul, 255 p. Tunçer, G., 1998. Seyir-I, İT?Denizcilik Fakültesi Ders Notları, İstanbul. Tunçer, G., 1988. Seyir-II, İT?Denizcilik Fakültesi Ders Notları, İstanbul. Belirdi, N., 1996. Gemi Elektroniği. İT?Denizcilik Fakültesi, İstanbul, 167 p. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
ENF 345 INFORMATIC I (3+0+1) ?EC: 4 |
||
|
Year / Semester |
3rd year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Informatics Department |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practicals (14 hours) - 4 hours per week |
|
|
Lecturer |
Lecturers from the Department of Informatics |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To teach to use of basic computer techniques, to create tables and graphics, to prepare representation and to teach how to use internet in an effective way. |
||
|
Contents of the Course Basic concepts, Windows operating system, word processing program (Word), counting-table-graphic program (Excel), presentation program (Powerpoint), using internet. |
||
|
Textbook / Material |
The Department of Informatics, Basic Computer Textbook, 2005 |
|
|
Recommended Reading |
The Department of Informatics, Basic Computer Textbook, 2005 |
|
|
Method of Assessment |
Test and application exam. A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
index
THIRD
YEAR
SIXTH SEMESTER
|
Year / Semester |
3rd?year spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practical (14 hours) - 4 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ersan BAŞAR |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To teach the techniques of survival at sea, usage of survival craft (life boat, rescue boat), basic first aid techniques, basic fire fighting techniques. To improve ability about these subjects with laboratory applications. In addition to inform about location and usage of personal life saving appliances. To give information about personal safety and social responsibility.
|
||
|
Contents of the Course Survival Techniques. Equipment in survival craft and rescue boats. Personal protective clothing and equipment. Actions to be taken when required to abondan ship. Survival at sea, actions to be taken when in water, actions to be taken when survival craft. Fire Prevention and fire fighting. Properties of flammable materials.?Classification of fires. Portable fire extinguishing equipment.? Fixed fire extinguishing equipment. Firemen’s outfits.?Proper usage of a breathing apparatus. Organization of shipboard fire fighting. Procedures for extinguishing fires and procedures for affecting a rescue. Basic first aid. Control of bleeding from an injured person. Application of various resuscitation techniques. Personal safety and social responsibilities. Safe working practices. Effective human relationships on board ship. Take precautions to prevent pollution of the marine environment. Proficiency in survival craft. Construction and out fit of survival craft and rescue boats and individual items of their equipment. Methods of launching survival crafts into a rough sea. |
||
|
Textbook / Material |
ŞAHİN,E., YAĞIZ,F., Denizde Canlı Kalma, Kuşak Ofset, İstanbul 1992 ŞAHİN,E., YAĞIZ,F., Can Salında Sağ Kalabilme, İstanbul 2003 Marine Fire Prevention Fire Fighting and Fire Safety, U.S. Department of Transportation Maritime Administration, 1998 Department of Transport “The Ship Captain’s Medical Guide?The Stationary Office Publications Center, LONDON, 21 st. Edition, 1996 ILO “Accident Prevention on Board Ship at Sea in Port?an ILO Code of Pratice Genava, International Labour Office, 2 nd Edition, 1996 |
|
|
Recommended Reading |
?/span> IMO, Model Course 1.19. Personal Survival Techniques, London, 2000. IMO, Model Course 1.20 Fire Prevention and Fire Fighting, London, 2000 IMO, Model Course 1.13?Basic First Aid, London, 2000 IMO, Model Course 1.23 Proficiency in Survival Craft and Rescue Boats, London, 2000 IMO, Model Course 1.23 Proficiency in Personel safety and Social Resposibilities, London, 2000 |
|
|
Method of Assessment |
A written midterm exam (30%), practical (20%) and multiple-choice test end-of-term exam (50%) |
|
|
BTB 306 SOFTWARE APLICATIONS In fIsherIes SCIENCE (2+1+0) ?EC: 5 ? |
||
|
Year / Semester |
3rd year Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures 42 hours - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Coşkun ERÜZ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Giving basic knowledge and skills for some computer programs about various fields of fisheries |
||
|
Contents of the Course Practising with word processor and electronic sheets in certain fisheries problems.?Practices of GoldenSoftware grapher, surfer etc.?FAO Fisheries statistics and applications and other statistical computer programs which are based on fisheries. |
||
|
Textbook / Material |
Erüz,C.,?2004, Ders Notları, Trabzon |
|
|
Recommended Reading |
Bal, H.?2005, Bilgisayar ve İnternet Kullanımı, Akademi Kitabevi, Trabzon |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Spring |
|
|
Type of Course |
Compulsory |
|
|
Department |
Fisheries Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) and practical sessions (14 hours) |
|
|
Lecturer(s) |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course This course is intended to familiarize the student with current concepts in marine aquaculture. It explores in detail the methods used for culture of a range of marine species of Mediterranean and the Black Sea. Practical hands-on training at research centres or commercial farms for development of mariculture skills will be provide where possible. |
||
|
Course Contents Brief history, development and diversity of marine aquaculture. Site selection and water quality requirements. Live food production. Nutrition and feeding. Culture practices of major finfish and shellfish species: Sea bass and sea bream, flatfish (turbot), salmon and sea trout, tuna, gray mullet, shrimp culture, mussels and oysters. |
||
|
Textbook / Material |
Lecture notes and handouts |
|
|
Recommended Reading |
Moretti, A., Fernandez-Criado, M. P., Cittolin, G., Guidastri, R., 1999. Manual on Hatchery Production of Seabass and Gilthead Seabream ?Vol. 1, FAO, Rome, Çiftçi, Y., Üstündağ, C., Erteken, A., Özongun, M., Ceylan, B., Haşimoğlu, A., Güneş, E., Yoseda, K., Sakamoto, F., Nezaki, G., Hara, S., 2002. Manual for the Seed Production of Turbot, Psetta maxima, in the Black Sea. Central Fisheries Research Institute, Trabzon, 80 pp. Tucker, J.W, 1998. Marine Fish Culture. Kluwer Academic Publishers, Boston, 760 pp. |
|
|
Form of Assessment |
Midterm exam (30%), term paper/assignment (20%) and final exam (50%) |
|
|
BTB 320 FISHING VESSELS (3+0+0) ?EC:5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. A. Cemal DİNÇER |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The aim of the course is to provide the student with a general knowlwdge and understanding of fishing vessels/boats. With the emphasis on stability. İt is aimed to teach the students the function and importance of fishing vessels and ıntroduce them the basic design principles of commercial fishing boats. At the end of the course the students will be well familiar with the fishing vessels of different types. |
||
|
Contents of the Course Introduction, Basic definitions and terms about ship and vessels Ship geometry, main dimensions and nondimensional coefficients Ship hydrostatics Stability (transverse and longiditunal) Stability criteria for fishing vessels Tonnage and capacity definitions Powering the vessel (resistance and propulsion) |
||
|
Textbook / Material |
Fyson,
J. (Editor). Design of Small Fishing Vessels. Fyson, J.F. (1980)
Fishing Boat Designs: 3 small trawlers. Dinçer, A..C. Lecture Notes |
|
|
Recommended Reading |
Kemp, J.F..Ship Stability: Notes and Examples. Shipping Publications, 2001. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
SEC 302 FISH BEHAVIOUR?(3+0+0) EC: 5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (3 hours)- 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Hamdi OGUT |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To provide an understanding in physiological ecology and its relationship to growth, migration, reproduction, social interactions and competition.?The main goal of this course to discus ecological facors and their impact on fish, determining physiological ecology of fish at a given time, Moreover, theeme of the class is to Express himself technically.?Thus a special attention is given to technical writing. |
||
|
Contents of the Course Metabolism, growth, Fry’s Paradigms and hatchinson’s nich, Density dependent growth and mortality, carrying capacity, physiological ecology, competition, foraging behaviour, optimal foraging, predation risks and refuges, social behaviours, movement and activities of predatory fishes, reproductive behaviour, temperature and fish distribution and schooling behavior. |
||
|
Textbook / Material |
Biology and Ecology of Fishes by J.S. Diana, 1999 |
|
|
Recommended Reading |
|
|
|
Method of Assessment |
A written midterm exam (30%), quizzes (20%) and a written end-of-term exam (50%) |
|
|
SEC 304 PLANKTONOLOGY (3+0+0) EC: 5 |
||
|
Year / Semester |
3th year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assoc. Prof. Dr. A. Muzaffer FEYZİOĞLU |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course aims to provide the students general information on planktonic organisms and their ecology |
||
|
Contents of the Course Introduction to plankton, adaptation mechanism to pelagic environment, classification of planktonik organism. Planktonik population structure, upwelling, grazing, red tide. Seasona changes in planktonik communities, Vertical migration of pelagic organism. Feeding behavior in zooplankton. Indicator species, plankton fisheries relation. Plankton sampling, preservation and microscopy techniques. Biomass estimation in plankton |
||
|
Textbook / Material |
Lecture notes |
|
|
Recommended Reading |
İ. Özel, 1992, Plaktonoloji, Ege Üniversitesi Basım Evi , no:145 268 p. T. Koray, 2002, Denizel fitoplankton, Ege Üniversitesi Basım Evi , Su ürünleri Fakültesi Yayınları no:32, 228 p. F.H. Hoff and T. W. Snell, 1987. Plankton Culture, Manual, Florida Aqu Farm Inc. 183 p. |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (3 hours)- 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Hamdi OGUT |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an insight about what is an aquarium, its components, and their functions, water quality and its management.?To give and opportunity to design their own aquariums and systems in the future for marine and freshwater research of aquatic animals.? |
||
|
Contents of the Course Components of an aquarium, functioning principles, water quality and maintenance, filtration techniques (Biological, mechanical and chemical), sample aquarium design, aquascaping and its components, composition, common aquarium fish species and their maintenance, reproduction, aquarium fish diseases and their management. |
||
|
Textbook / Material |
Bailey, M. and Sandford, G. 1998.?The Ultimate Aquarium. Annes Publishing Limited, Hong Kong |
|
|
Recommended Reading |
-Adey, W.H. and lovelan, K. 1998.?Dynamic Aquaria.?Building Living Ecosystems. Academic Pres, New York. -Various internet sites classified as subject base. -An aquarium magazine (Aquarium world ?In Turkish) |
|
|
Method of Assessment |
A written midterm exam (30%), practical and homework (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ilhan ALTINOK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To learn the fundamental subject matter of biochemistry, including the structures of the most important molecules. To learn the relationships between the structures of biochemical molecules and their biological function. To learn the basic principles that control biochemical processes and develop the ability to apply these principles to novel problems |
||
|
Contents of the Course Molecular logic of life; The chemical unity of diverse living organisms, energy production and consumption in metabolisms, and biological transformation Cells; cellular dimension, Major structural features of eukaryotic cells Biomolecules Water; its effect on dissolved molecules, ionizations of water Aminoasids and peptides; common structural features Proteins; properties of protein, structure of protein Enzymes; how enzymes work, enzyme kinetics, Lipids; structural lipids in membranes, storage lipids Carbohydrates; monosaccharides, disaccharides, and polysaccharides, analysis of carbohydrates Nucleotides and nucleic acids; structures, chemistry, and functions Glycolysis; Citric acid cycle; Oxidation of fatty acid cycles Carbohydrate biosynthesis |
||
|
Textbook / Material |
Altinok, I. 1999, Biyokimya ders notları, Trabzon |
|
|
Recommended Reading |
Lehninger, A.L., Nelson, D.L. and Cox, M.M. 1993. Principles of Biochemistry. Worth Publishers, New York |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
Microbiology |
|
|
Form of Teaching |
Lectures (42 hours)?3 hours per week |
|
|
Lecturer |
Do?Dr. Sevim Köse |
|
|
Co-lecturer |
None |
|
|
Language of instruction |
English/Turkish |
|
|
Objectives of the Course The main objectives of this course are to provide the student with a clear presentation of the basic concepts and principles of seafood toxins and train students to be able to apply this knowledge in fisheries industry or government services relating seafood quality control especially on HACCP application. |
||
|
Contents of the Course Introduction. Natural toxins in seafood. Algal toxins. Bacterial toxins and pathogens related to seafood products. Toxins originating from microbial spoilages. Fish parasites. Other poisonous compounds. HACCP application in seafood processing and marketing. Analytical methods used for the analysis of seafood toxins. Regulations in seafood toxins. EC directives in seafood toxins |
||
|
Textbook / Material |
Informal lecture notes and handouts, power point presentations. |
|
|
Recommended Reading |
E. P. Ragelis.(editor) 1984. Seafood Toxins. American Chemical Society, Washington. DC. Anonymos, 1993. IFST. Shelf life of foods. Guidelines for its determination and prediction. London.HACCP in Meat, Poultry and Fish Processing. Advanced in Meat Research Series. Vol.B. Edited by A.M. Pearson and T.R. Dutson. Seafood Safety: Economics of Hazard Analysis and Critical Control Point (Haccp) Programmes (Fisheries Technical Papers, No 381) by James C. Cato Food & Agriculture Org; (June 1999). D.R. Ward. 1994. Microbiological quality of fishery products. Chapter 1. In: A.M. Martin. Fisheries Processing. Biotechnological Applications. Chapman & Hall. London. http://seafood.ucdavis.edu/ http://www.foodstandards.gov.uk/ http://www.who.int/fsf/ http://europa.eu.int/comm/food/index_en.html http://www.fsis.usda.gov/ http://www.iso.ch/iso/en/ISOOnline.openerpage Laxman Kanduri, Ronald A Eckhardt. 2002. Food Safety in Shrimp Processing. Blackwell Publishing.184 pages. |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
SEC 312?FISHERIES EQUIPMENTS (3+0+0) ?EC: 5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Techonolgy?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Do? Dr. Ercan KÖSE |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The main objectives of this course are to provide the student with a clear presentation of the basic concepts and equipments used on fishing vessels and fisheries
|
||
|
Contents of the Course Hydrolic systems, Vinches, Cranes, Filters, Ropes, Fishing equipments, Fish finders |
||
|
Textbook / Material |
Lecture notes and handouts |
|
|
Recommended Reading |
|
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
SEC 314 FOOD CHEMISTRY ?b>(3+0+0) ?EC: 5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Cafer GENÇTÜRK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To provide students with a detailed understanding of food, particularly seafood chemistry |
||
|
Contents of the Course General structure of food Inorganic nutrients and elements. Aromatic compounds additives and protectants in seefood technology. |
||
|
Textbook / Material |
Ertugay, Z., Kurt, A., Elgün, A., Gökalp, H.Y., 1994. Gıda Bilimi ve Teknolojisi (Food Science and Technology). Atatürk Üniveristesi, Ziraat Fakültesi Yayın No. 301, Erzurum, 398 s. |
|
|
Recommended Reading |
Keskin, H., 1982. Besin Kimyası (Food Chemistry) Cit I –II. İstanbul Üniversitesi Kimya Fakültesi Yayın No. 47. Fatih Yayınevi, İstanbul. |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
SEC 316 RESEARCH METHODS?(3+0+0) EC: 5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Ertuğ DUZGUNEŞ |
|
|
Co-lecturer |
- |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide basic information for the research and surveys starting from finding the problems to the reporting phase by applying scientific rules. |
||
|
Contents of the Course Research types and data collection techniques, experiment and survey, experiment design, bias and reduction methods, scientific research, preparation of the research proposal, sections of the research, final report, thesis and paper writing rules, tables, graphs, and footnotes, use of references, efficiency in scientific writing. |
||
|
Textbook / Material |
¡õ Seyidoğlu, H. 2000. Bilimsel Araştırma ve Yazma El Kitabı (Manual of Scientific Research and Writing). Güzem Yayınları. 336 s. ¡õ ER, C., Özkın, K., 1984. Araştırma ve Yayım İlkeleri (Fundamentals of Research and Publication). A?FBE. Yay.No:1. 35 s. |
|
|
Recommended Reading |
¡õ Day, R. A., 1997. Bilimsel Bir Makale Nasıl Yazılır ve Yayımlanır? (How to Write and Publish a Scientific Paper?).TÜBİTAK Matbaası. 233 p. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
SEC 318?GENETIC (3+0+0) EC: 5 |
||
|
Year / Semester |
3rd year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ilhan ALTINOK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course To understand the language and basic concepts of genetics, providing a conceptual framework for future reference, To understand how traits are inherited and to use this understanding in analyses (to solve problems and complete pedigrees). To understand how genetic problems may lead to disease or lethality. To understand the molecular basis of genetics (including such topics as replication, transcription, translation, and mutation). To understand the workings and importance of major genetics techniques such as PCR. To understand current issues regarding genetics (e.g., cloning, use of transgenic organisms).
|
||
|
Contents of the Course Genetic variation, Mendelian genetics Chromosomal basis of inheritance, sex linkage, and sex determination Genetic mapping in eukaryotes Chromosomal mutation DNA; genetic material, replikasyon Gene expression; replication, transcription, translation Cloning and manuplation of DNA Eukaryotic gene regulation Genetics of cancer Molecular techniques |
||
|
Textbook / Material |
Russels P.J. 2000. Fundamentals of Genetics. Addison Wesley Longman Inc. New York, 507 p. |
|
|
Recommended Reading |
Lewin, B. 2002. Genes VII. Oxford University Press, New York, 973 p. |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
index
FOURTH YEAR
SEVENTH SEMESTER
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 4 hours per week |
|
|
Lecturer |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The objective of this course is to introduce the student to the basic principles of aquatic engineering and design of cost effective systems used in the production of commonly cultured aquatic animals. Students will be required to complete a project related to design of aquatic systems. |
||
|
Contents of the Course Aquaculture project formulation and management. General introduction to aquaculture systems. Engineering and planning/design process. Production planning and system analysis. Environments, site selection and water requirements. Principles and layouts of land based aquaculture systems. Ponds, raceways and tanks systems and their design and construction. Hatcheries. Recirculation systems. Water supply and distribution systems. Pumps and compressors. Water treatment and waste management. Aeration, oxygenation, heating and cooling. Water-based aquaculture systems (cages and shellfish culture systems). |
||
|
Textbook / Material |
Insull, D., Nash, C.E., 1990. Aquaculture Project Formulation. Fisheries Technical Paper 316, FAO, Rome,129 pp. Huguenin, J.E., Colt, J., 2002. Design and Operating Guide for Aquaculture Seawater System. 2nd Edition, Elsevier, 328 pp. Lawson, T.B., 1995. Fundamentals of Aquaculture Engineering. Chapman and Hall, New York, 355 pp. |
|
|
Recommended Reading |
- Soderberg, R. W. 1995. Flowing water fish culture. CRC Press, Boca Raton, Florida, 147 pp. |
|
|
Method of Assessment |
A written midterm exam (30%), homework and practical exam (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
4th year, Spring?semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures(42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Kadir SEYHAN |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course ?/span>Provide an overview of the problems in fisheries management, management techniques, fisheries economics and artisanal fisheries so that the student can be informed enough to make biologically, economically and socially sound judgments and decisions in fisheries management.? |
||
|
Contents of the Course Aquatic ecology and fish in the ecosystem, Introduction to two main types of fisheries management models, surplus production model, problems of recruitment, ecology of larval fish; dynamic pool model, optimal control models and problems. Management techniques, fisheries economics, artisanal fisheries and risk assessment in fisheries. |
||
|
Textbook / Material |
Informal lecture notes and handouts |
|
|
Recommended Reading |
|
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
BTB 417 FISH HANDLING AND PROCESSING (3+0+1) EC:5? |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) ? 3 hours per week |
|
|
Exercises/Labs |
14 hours (1 hour/week) |
|
|
Lecturer |
Prof. Dr. Hikmet KARAÇAM |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide an overview of marine products, processing technologies and determination methods of quality levels in fresh and processed marine products. |
||
|
Content of the Course Turkey and world seafood products. Fresh consumption of seafood. Salting. Smoking. Freezing. Canning technology. Quality parameters in fresh and processed seafood products |
||
|
Textbook / Material |
Gökoğlu, N., Su Ürünleri İşleme Teknolojisi, Akdeniz Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölüm? 2002. Borgstrom, G., Fish as Food, Production, Biochemistry and Microbiology, Volume I, Academic Press Inc., London, 1961. Huss, H. H., Fresh fish ?quality and quality changes, FAO, Rome, 1988 G?#287;?#351;, A. K. ve Kolsarıcı, N., Su Ürünleri Teknolojisi, Ankara Üniversitesi Ziraat Fakültesi, S. 260, Ankara, 1992. |
|
|
Recommended Reading |
G?#287;?#351;, A. K. ve Kolsarıcı, N., Su Ürünleri Teknolojisi, Ankara Üniversitesi Ziraat Fakültesi, S. 260, Ankara, 1992 |
|
|
Method of Assessment |
A written midterm exam (30%), pratical exam (20%) and a written end-of-term exam (50%) |
|
|
BTB 419?CARGO HANDLING STOWAGE and STABILITY?(3+0+0) EC:3 ?/span> |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?3 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. Muhammet Boran |
|
|
Co-lecturer |
None |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Teaching cargoes and stowage operation according to STCW ?78 Revision 1995 to deck officiers |
||
|
Contents of the Course Basic knowledge about ship’s, ship’s particulars. Calculation of cargo handling and stowage and ship stability. Cargo handling equipment, booms, winches. Dry cargoes. Cargo handling. Bulk cargo. Grain bulk cargoes. Dangerous, hazardous and harmful cargoes. Tanker operations. Draft, trim and stability. Ballast procedures and effect ship’s stres |
||
|
Textbook / Material |
Lecture Notes: To be delivered during the lectures |
|
|
Recommended Reading |
Akın, T., 2000. Yük-İstif, İstanbul, 465 p. Akın, T., 2000. Gemi Stabilitesi, İstanbul, 325 p. |
|
|
Method of Assessment |
A written midterm exam (30%), a quizz (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Compulsory |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures 42 hours - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Coşkun ERÜZ |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Giving basic knowledge of meteorology and meteorological forecast for marine operations. |
||
|
Contents of the Course Definitions of meteorology, Meteorological components and properties. Observation and observation instruments.? Weather analysis and forecast. Meteorological and climatologically applications. Marine meteorology and applications.? Meteorological forecasting for marine activities.? Meteorological properties of Turkey and adjacent seas. |
||
|
Textbook / Material |
Erüz,C.,?2001, Meteoroloji Ders Notları, Trabzon |
|
|
Recommended Reading |
Ahrens D., 1994, Meteorology Today an introduction to weather, climate and the environment?Fifth Edition - West Publishing Co. 420 sayfa. Bowditch, N.LL.D.,1995, The American Pratical Navigator, An Epitome of Navigation, Pub. No 9, pp 435-481 Çevik ?, 2005, Denizcilik Meteorolojisi Ders Çalışma Kılavuzu, Birsen Yayınevi, İstanbul, 171 sayfa. DMİ,1987, Deniz Meteorolojisi El Kitabı, TC Başbakanlık Devlet Meteoroloji İşleri Genel Müdürl?#287;? Teknik seri 1, Ankara,90 sayfa DMİ, 1995, Deniz Meteorolojisi El Kitabı, Ankara, 126 sayfa Ertüre,S., 1997,Denizcilere Genel ve Sinoptik?Meteoroloji, Arbas Matbaacılık, ikinci baskı, İstanbul. Kılı? F., 1986, Deniz Meteorolojisi,Alfa Denizcilik AŞ., İstanbul,132 sayfa Laevastu, T., 1993, Marine Climate, Weather and Fısheries, Fishing News Books, 2001 pp Lilly, K.E., 1980, How to Use Radiofacsimale Weather Maps,?Furuno USA İnc. 25 pp National Research? Council, 1992, Coastal Meteorology: A Review of The State of The Science, National Academy press, 99 pp. NOAA, 1995, Marine Surface Weather Observations, National Weather Service Observing Handbook No.1, pp 133 Öney, S., ve Yılmaz, A., 2000, Denizcilik meteorolojisi, Görsel Sanatlar Matbaacılık, 304 sayfa, Istanbul |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
SEC 401 STOCK ASSESSMENT METHODS (3+0+0) EC: 3 |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Prof. Dr. Ertuğ DUZGUNEŞ |
|
|
Co-lecturer |
- |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide basic information about the estimation of stock abundances for the better stock management using various methods |
||
|
Contents of the Course Definition and descriptions, simple counting techniques and application areas, aerial methods, photo-electrical cells, acoustics, sonar and echo-sounding, mark and recapture methods, swept area, egg and larval surveys, VPA and cohort analyses, De Lurry regression method |
||
|
Textbook / Material |
Anonymous, 1978. Models for Fish Stock Assessment. FAO. Fish. Circ. No: 701. 122 p. Jones, R., 1979. Materials and Methods Used for Marking Experiments in Fishery Research. FAO Fish. Tech. Pap. No: 190. 123 p. Sparre, P., Venema, S. C., 1992. Introduction to Tropical Fish Stock Assessment. Part 1. Manual.?FAO Fish. Tech. Pap. 306/1. 376 p. |
|
|
Recommended Reading |
Gulland, J. A., 1988. Fish Stock Assessment. FAO/Wiley Series on Food and Agriculture. Vol. 1. 223 s. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
4nd year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours)?- 3 hours per week |
|
|
Lecturer |
Assoc.Prof. Dr. A. Cemal DİNÇER |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The aim of this course to teach the students how to design and mend the fishing gears of various types. It is also aimed for them to understand basic concept behind the gear design and parameters involved in. At the end of the course the students will be able to design or select the fishing gear suitable for a given fishery. |
||
|
Contents of the Course Basic definitions Net geometry (hanging ratio, mesh size) Twine thickness, length, area of netting, net utilization coefficient Forces acting upon nets (static and dynamic forces9 Design of trawl gears Hydrodynamic resistance of the gears Design of gillnets Design of purse seines |
||
|
Textbook / Material |
Gabriel, O., Lange, K., Dahm, E., Wendth, T. (Editors) Fish Catching Methods of the World. (4th edition). USA, 2005. P. 536. Klust, G., 1982. Netting materials for Fishing Gears (2nd edition). Fishing News (Books) Ltd. Farnham, U.K. ISBN 0 85238 118 2. |
|
|
Recommended Reading |
Galbraith, R.D., Rice, A., An Introduction to Commercial Fishing Gear and Methods Used In Scotland. FRS Marine Labıratory, Aberdeen. 2004. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
SEC 405 FISH DISEASES?(3+0+0) ?EC: 3 |
||
|
Year / Semester |
4th year, Spring semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (3 hours)- 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Hamdi OGUT |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Introduce the diseases of fish and their treatment with emphasis on trout diseases |
||
|
Contents of the Course Introduction of fish and an overview of stress and stress factors affecting fish. Bacterial, viral and parasitical methods in fish disease diagnosis, bacterial, viral and parasitical diseases and their treatment, fish health management and related principles, disease control strategies. |
||
|
Textbook / Material |
John Fryer, Ders Notları, Oregon State University, 2000 |
|
|
Recommended Reading |
Lom, J. and I. Dykov?1992.?Protozoan Parasites of Fishes.?Elsevier, new York. Inlglis, V., Roberts, R.J. and Bromage, N.R. 1993.?Bacterial Diseases Of fish. |
|
|
Method of Assessment |
A written midterm exam (30%), practical and homework (20%) and a written end-of-term exam (50%) |
|
|
SEC 407 SELECTIVITY OF FISHING GEAR (3+0+1) EC: 3 |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 4 hours per week |
|
|
Lecturer |
Prof. Dr. Ertuğ DÜZGÜNEŞ |
|
|
Co-lecturer |
- |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Provide basic information about the selective fishing methods for sustainable fisheries |
||
|
Contents of the Course Definitions and description, stock management and selectivity, methods to increase selectivity, qualitative and quantitative mesh size arrangements, long line, gill net and trawl selectivity, mesh size selectivity experiments. |
||
|
Textbook / Material |
Pope, J. A., 1975. Manual of Methods for Fish Stock Assessment. Part III. Selectivity of Fishing Gear. FAO Fish. Tech. Pap. No: 41. 65 p. Anonymous, 1995. Methodology Manual: Measurement of Fishing Gear Selectivity. Aquaprojects Inc. Canada. 180 p. |
|
|
Recommended Reading |
Sparre, P., Venema, S. C. 1992. Introduction to Tropical Fish Stock Assessment. Part 1. Manual.?FAO Fish. Tech. Pap. 306/1. 376 p. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (30%) and a written end-of-term exam (40%) |
|
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
IKT 310 General Economy |
|
|
Form of Teaching |
Lectures (42 hours)?3 hours per week |
|
|
Lecturer |
Do?Dr. Sevim Köse |
|
|
Co-lecturer |
None |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The main objectives of this course are to provide the student with a clear presentation of the basic concepts and principles of seafood marketing and train students to be able to apply this knowledge in fisheries industry |
||
|
Contents of the Course Definition of marketing and its importance Differences between seafood marketing and marketing of other products Marketing system and its environment Consumer behaviour and effects on marketing Marketing variables (product, price, place, promotion) Distribution channels of seafood products Market research for domestic and export markets Quality control in seafood. Regulations in domestic and export seafood markets |
||
|
Textbook / Material |
Informal lecture notes and handouts, power point presentations, field training with several homework. |
|
|
Recommended Reading |
1. S. Shaw. 1990. Marketing. A Practical Guide for Fish Farmers. (ISBN- 85238_176-X. 2. Davies, E. 6 Davies, B.J. 1993. Successful Marketing. 3. A. G. Elbek. 1995. Pazar Araştırması. Ege Universitesi Basımevi. Bornova, İzmir. |
|
|
Method of Assessment |
A written midterm exam (30%), homework (20%) and a written end-of-term exam (50%) |
|
|
SEC 411 AQUATIC MICROBIOLOGY?(3+0+0) ?EC:3 |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
42 hours (3 hours/week) |
|
|
Lecturer |
Prof. Dr.Hikmet KARAÇAM |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course Its aim is to teach testing microbiological quality of drinking and process water and improve their knowledge on water pollution aspects. |
||
|
Contents of the Course Introduction, Diversity and importance of microorganisms in water, Ecological functions of microorganisms in water (viruses, bacteria, protozoan and algae), Roles of microorganisms in biochemical circulation of elements in water, Environmental microbiological pollutants and their detoxification |
||
|
Textbook / Material |
Informal lecture notes and handouts Öner, M., 1986. Genel Mikrobiyoloji, Ege Üni. Fen Fak. Ders Kitapları Serisi No: 94, İzmir. Ünlütürk, A., Turantaş, F., 1998. Gıda Mikrobiyolojisi, İzimir. |
|
|
Recommended Reading |
Jay, J. M., 1991. Modern food microbiology, 4th Edition, Chapman & Hall, New York. |
|
|
Method of Assessment |
A written midterm exam (30%), quizzes and practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
4th year, Fall Semester |
|
|
Type of Course |
Elective |
|
|
Department |
Fisheries Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) |
|
|
Lecturer(s) |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course provides students with a detailed understanding of aquatic nutrition, farming practice, feed formulation and the physiology and biochemistry of aquatic organisms. |
||
|
Course Contents Fish husbandry and fish nutrition. Main nutrients (proteins, fats and carbohydrates), requirements and metabolism. Digestive system and physiology of digestion.. Energy requirements. Vitamins. Minerals. Feed Additives. Main foodstuffs used in compound feeds. Analysis of foodstuffs and compound feeds. Compound feed formulation. Feed production technology. Feed storage. Feeding practices. Record keeping and evaluation. |
||
|
Textbook / Material |
Lecture notes and handouts |
|
|
Recommended Reading |
Lovell, T. (Ed), 1998. Nutrition and Feeding of Fish. 2nd Edition, Kluwer Academic Publisher, 267 pp. De Silva, S.S. and Anderson, T.A., 1995. Fish Nutrition in Aquaculture. Chapman and Hall, London, England, 319 p. Guillaume, J., Kaushik, S., Bergot, P., Métailler, R., 1999. Nutrition and Feeding of Fish and Crustaceans. Springer-Praxis, 408 pp. Korkut, A.Y., Hoşsu, B., 1996. Balık Besleme ve Yem Teknolojisi II (Fish Nutrition and Feed Technology), E.? Su ürünleri Fakültesi Yayınları No: 50, Bornova-İzmir, 250 pp. |
|
|
Form of Assessment |
Midterm exam (30%), term paper/assignment (20%) and final exam (50%) |
|
|
SEC 402 FISH FARMING PRACTICES (3+0+0) EC: 3 |
||
|
Year / Semester |
4th year, Spring |
|
|
Type of Course |
Elective |
|
|
Department |
Fisheries Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) |
|
|
Lecturer(s) |
Prof. Dr. İbrahim OKUMUŞ |
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course This practical course provides students with the opportunity to gain intensive, hands-on experience in various aspects of finfish aquaculture. Using a learner-based approach, students will complete a series of problem solving modules covering topics in water management, hatchery operations, husbandry techniques, feeding and nutrition, and health and disease. |
||
|
Course Contents Application of theoretical knowledge to practice. Practical process during foundation of fish farms. Production planning and management. Basic principles in farm management. Husbandry and management problems and developing practical solution approaches. Record keeping and evaluation. Husbandry practices in fish farms (stripping and fertilization of eggs, picking dead eggs, feeding, water quality and fish health monitoring, cleaning, size sorting, counting, weighing, transporting, harvest). |
||
|
Textbook / Material |
Lecture notes and handouts, training in aquaculture research unit |
|
|
Recommended Reading |
Çelikkale, M.S., 2002. İçsu Balıkları ve Yetiştiriciliği I-II. K.T.? Sürmene Deniz Bilimleri Fakültesi. Yayın No: 2 &3, 419 & 460 pp. Avault, J.W.,Jr., 1996. Fundamentals of Aquaculture. AVA Publishing Company Inc.889 pp. Shang, Y.C., 1990. Aquaculture Economic Analysis: An Introduction Advances in World Aquaculture Society, Vo. 2. World Aquaculture Society. 211 pp. |
|
|
Form of Assessment |
Midterm exam (30%), performance on practical works (20%) and final exam (50%) |
|
|
SEC 417?COMPARATIVE PHYSIOLOGY (3+0+0) ? EC: 3 |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ilhan ALTINOK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course A study of the fundamental process of the aquatic animal systems. |
||
|
Contents of the Course Comparison between aquatic and terrestrial life Physiological processes exhibited by diversity of animals and to provide a foundation for future study of biological systems. Fundamental mechanisms common to all animals and physiological adaptations for specialized situations. Comparative approach to study how groups of unrelated animals have evolved to cope with similar environmental conditions.? The strategies utilized by animals to adapt to specialized niches in extreme environments will also be considered.? Comparative developmental biology |
||
|
Textbook / Material |
Altinok, I. 2004, Karşılaştırmalı fizyoloji ders notları, Trabzon
|
|
|
Recommended Reading |
Evans, DH. 1998 The Physiology of Fishes, CRC Press, Boca Raton. |
|
|
Method of Assessment |
A written midterm exam (30%) presentation of a research paper (30%) and a written end-of-term exam (40%) |
|
|
SEC 419 MARINE MAMMALS (3+0+0) ?EC: 3 |
||
|
Year / Semester |
4th year, Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (42 hours) - 3 hours per week |
|
|
Lecturer |
Assoc. Prof. Dr. A. Muzaffer FEYZİOĞLU |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course The course aims to provide the students with a general information on marine mammals biology and systematic. |
||
|
Contents of the Course Introduction to mammalia, history oh mammalian, skeleton of flipper, Baleen and blowhole, respiratory system, cardiovascular system, extratory organs, reproduction, muscul structure, echolocation, diving, migration, epidermis and fur strucrure, behavior, systematic of marine mammals. |
||
|
Textbook / Material |
Lecture notes |
|
|
Recommended Reading |
İ. Özel, 1992, Plaktonoloji, Ege Üniversitesi Basım Evi , no:145 268 p. T. Koray, 2002, Denizel fitoplankton, Ege Üniversitesi Basım Evi , Su ürünleri Fakültesi Yayınları no:32, 228 p. F.H. Hoff and T. W. Snell, 1987. Plankton Culture, Manual, Florida Aqu Farm Inc. 183 p. |
|
|
Method of Assessment |
A written midterm exam (30%), practical homeworks (20%) and a written end-of-term exam (50%) |
|
|
Year / Semester |
4th year Fall semester |
|
|
Status |
Elective |
|
|
Department |
Fisheries Technology?Engineering |
|
|
Prerequisite / Recommended |
None |
|
|
Form of Teaching |
Lectures (28 hours) and practicals (14 hours) - 3 hours per week |
|
|
Lecturer |
Assist. Prof. Dr. Ilhan ALTINOK |
|
|
Co-lecturer |
|
|
|
Language of instruction |
Turkish |
|
|
Objectives of the Course This course has been designed to address aquatic pollution from a viewpoint of environmental toxicology. Based on the physical and chemical characteristics of water and pollutants, the course will explore the aquatic dynamics, toxicity and microbial transformation of contaminants, their impact on the ecosystem, and the issue of water quality management from aquaculturist perspectives. |
||
|
Contents of the Course Major classes of pollutants (inorganics, organics, radiation) The most common aquatic contaminants - aquatic contaminants classification, effects of contaminants on aquatic biota, physiological effects at the organism level and effects at the population levels, comparison between effects of the pollutants at population level and effects between overexploitation and contaminants at population and community levels. Routes by which pollutants enter the aquatic ecosystems.? Determination of toxicity: toxicity testing.?trials and tribulations? Toxicity assessment: end points in toxicity (acute versus chronic; lethal vs physiological)? Behavioral responses to toxicants Physiological responses to toxicants? Factors affecting toxicity & mixtures Chronic and early life cycle tests, Fate of chemicals in the organism Toxicokinetics and Toxicodynamics |
||
|
Textbook / Material |
Garry M.R. 1995. Fundamentals of aquatic toxicology, effects, environmental fate and risk assessment. Taylor and francis, Washington DC, 1083 pp. |
|
|
Recommended Reading |
Garry M.R. 1995. Fundamentals of aquatic toxicology, effects, environmental fate and risk assessment. Taylor and francis, Washington DC, 1083 pp |
|
|
Method of Assessment |
A written midterm exam (30%), practical reports (20%) and a written end-of-term exam (50%) |
|
index
FOURTH
YEAR
EIGTH SEMESTER
TEZ 400 GRADUATION PROJECT (BACHELOR'S THESIS) (0+6+0) AK: 8 |
||
|
Year / Semester |
4rd year, Spring semester |
|
|
Status |
Compulsory |
|
|
Department |
||